Food Safety / Quality

food-safetyC&D Foods Food Safety and Quality Policy Statement
The achievement of our policy requires us to incorporate, develop and maintain products and service specifications to meet and exceed all our customers’ needs with regard to safety and legality. This is achieved by operating a Quality Assurance System in line the BRC Global Food Standard / IFS International Food Standard.

We have a business because of our Customers,
Customers because of our product and service,
Products because of our research and development,
and our Service because of our staff.
“Our customers are our priority”.

Our policy is to protect our customers brand, comply with their specific food safety and quality standards and consistently meet and satisfy their product and service requirements.

At C&D Foods, we believe the quality of our products and service reflects the quality of our Management, Staff, and Suppliers. This is ensured through HACCP training for personnel throughout the business and stringent controls throughout the supply chain.

It is our belief that the ongoing development of quality products and a first class service will be the core of our success in the marketplace.

We are committed to develop an effective and committed work force dedicated to maintaining the highest quality of operations and safety standards and who in turn will have progressive working conditions, opportunities for personal development and advancement with fair and just reward.

The achievement of our policy requires us to incorporate, develop and maintain products and service specifications to meet all our customers’ needs with regard to safety, legality and quality. Senior management are committed to achieving our objectives by providing the human and financial resources required through continual review and improvement of our food safety and quality management system which incorporates the principles of HACCP. We will comply with all relevant national & EU legislation.

The success of our policy depends on the co-operation of our suppliers and the commitment and enthusiasm of all our employees. To help us succeed we will operate a Food Safety and Quality Assurance System certified annually to be in line with the BRC Global Standard – Food / IFS International Food Standard.