Sustainability / Environment
The group objective is to reduce our overall environmental foot print on each site through setting targets to ensure the efficient utilisation of resources. We also set targets limiting emissions, meeting environmental and operating permit conditions as set out by the environmental agencies in the countries and regions in which we operate. We aim to achieve zero landfill, CO2 reduction / energy reduction, water usage reduction. Continuous improvement / monitoring and targeting methodologies are applied to make C&D Foods Group a greener group and to minimise its environmental impact and footprint.
We aim to support our customers in their objective of reducing their own supply chain environmental impact / carbon footprint.